Curb Those Hunger Pangs With A Quick Tutorial On How To Make Shawarma

Have you experienced days when you come back home after a long hard day and there’s nothing to eat?

As painful as it sounds, everyone detests hunger pangs. Worse off when you open the fridge and there’s nothing readily available to snack on besides some shrunken vegetables and bread.
What in God’s name can you fix with those? It’s days like these you feel hot tears welling up waiting to burst through your eyes like an angry dam.

All hopes not lost as Chef Raphel takes us through a simple tutorial on how to make healthy shawarma with those veggies.
P.S it looks yummy!!!

1. Spice your boneless chicken and cook until tender.

Images by Chef Raphael

2.

Images by Chef Raphael

3. Get your flatbread, mostly sold in local supermarkets and bakeries around.

Images by Chef Raphael

4. Bread should be at room temperature

Images by Chef Raphael

5. Mix lettuce in mayonnaise and shredded chicken then spread in the center of your flatbread

Images by Chef Raphael

6. Next, fold your bread starting with the sides as indicated below

Images by Chef Raphael

7.

Images by Chef Raphael

8. Neat roll

Images by Chef Raphael

9. Slice through with a sharp knife

Images by Chef Raphael

10. Serve with french fries

Images by Chef Raphael

11. Or alternatively with a side salad

Images by Chef Raphael

12. For the beef and vegetable lovers, stir fry some colored bell peppers and shredded beef

Images by Chef Raphael